When I saw the Subway on the corner I knew I might still have a shot to make my 30 miles. I was about 20 into a miserable bushwhack and road walk of a day.
It had a started the night before.
“It’s 100 miles, not 88,” I thought and swore silently to myself. “That’s going to add another night unless I add on a big day tomorrow.” I couldn’t believe that I hadn’t realized it was 12 more miles to a road in Yellowstone after I entered the park.
My phone app ended at the Idaho/Wyoming border, and I hadn’t loaded the next one. “That’s what you get for being a fool.”
As I poured over my paper map, I quickly realized the mistake and made a few mental computations. I could still make Yellowstone, but it was going to take a big day along with a longer run into the park than I anticipated.
It was four miles from where I was camped to the start of the Mack’s Inn cut-off over to Yellowstone. The cut went almost straight east to the park rather than following the Divide north through the Sawtelle range. I’d already decided to take the cut and save 70 miles to get to Michelle and Maggie quicker. I’d have to walk most of the 34 miles of the cut in a day to still have a chance to make the park at a reasonable time.
Making the cut
The five mile bushwack up Hell Roaring Creek was not fun. There was intermittent tread and knocked down grass where others had passed, but most of the time I just had to pick my way up through the canyon to the ridge. What I expected to take me until 10:30am took until noon.
The trail became solid as I reached the ridge line and became even more pronounced as I began to descend. Quickly it intersected a popular ATV road and my speed downhill increased along with the amount of dust in the air from the vehicles and bikes whizzing past me. I was able to go into mental zone that doesn’t usually happen on the trail when I’m constantly making sure I’m in the right spot and haven’t lost the trail. The road was impossible to lose. I even closed my eyes a few times!
Bound to cover just a little more ground
When the Subway came into view, a super large fountain drink and 12 inch club were calling my name. Fighting dehydration all the time has made me a fan of a 32oz and above Dr. Pepper. It’s a habit I’ll need to break immediately upon ending this trail run, but for now they are glorious!
Another two miles down a busy highway I crossed a river filled with tubers and canoeists. Another quick stop at Mack’s Inn provided me with a Klondike bar and a Powerade. Fuel to make another 8 miles.
Easy stretch of pavement and then a long gravel uphill on Moose Creek Road would finish out my haul across the valley and get back up on the next ridge line. Beautiful sunset with the all the smoke in the sky. Pushing my first 30 on the trail kept me positive even as my body began to rebel. As darkness crept in I decided on a roadside turnout for a camp. It was flat.
A moose popped out of the woods just as I layed down. She was not happy I was in her spot. She hung around for over an hour chomping and snorting at me. She finally left and then the rain started. I got up quickly and set up my tarp for the little bit of spit that came down.
Grinding it out
Morning broke and I was walking by 6 to hammer out my 20 or so by 5pm. A little bit of gravel road followed by a long 12 miles of blah trail through a burned section of Yellowstone. The anticipation of hitting the Wyoming border fueled the morning walk, but once I’d made it the grind through the old burn was tedious. I don’t usually listen to music while walking because I have to pay attention to whether I’m on trail or not. Trail was plain, so the new CRB album, Behold the Seer, went on and I zoned the miles away.
Michelle, Maggie, and Stoaked (She’s traveling with M & M while healing a hip injury and trying to get back on trail) were waiting for me as I broke the woods and entered the Biscuit Basin area of Yellowstone. Hugs and an olive pepperoni sandwich along with a cold electrolyte beverage finished off this section.
I made the hundred mile run in just over 3.5 days. Didn’t make it in until 5pm because I thought as I started out from Lima that it was only 88 miles until I could meet up with Michelle and Maggie again.
Trying to get Maggie to write a blog post from her perspective. Who’d like to read one of those?
It was my first stretch of consecutive 25 mile days; it hurt. Twenties are comfortable now, twenty-fives are doable, thirties definitely hurt, but my legs are strong and getting stronger. Stringing more and more of the 20+ days together is now the goal.
I think I got a shot at making this thing. Eight hundred miles in with two thousand to go.
P.S. I put on a pair of size 34 waist pants this morning. That hasn’t happened since 1993.
2 thoughts on “Lima to Old Faithful Village–Running for Wyoming”
It would be cool to read a post from Maggie and Michelle’s perspective!
I would like to read a Maggie blog. You are going to have a lot of eating to do when you get back. You are doing great, keep up the good work and listen to your body. Take care.